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An heirloom variety prized for its rich, aromatic flavor and smooth, tender texture. The fruit ripens in late summer with yellow skin blushed red in the sun. Exceptionally hardy and productive, it thrives in cold climates and resists fire blight better than many pears.
| Tree | |
| Pyrus | |
| Pear | |
| Zone 4 | |
| 6+ hours | |
| Moist, well-drained soil | |
| Fresh eating | |
| Preserves and baking | |
| 15-20' | |
| 12-15' | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Malus, Prunus, Ribes, Rubus |