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A popular pear known for its smooth green skin, firm texture, and sweet, mildly spicy flavor. Excellent for fresh eating, baking, and storage. ‘D’Anjou’ ripens in late fall and stores exceptionally well without losing quality.
| Tree | |
| Pyrus | |
| Pear | |
| Zone 5 | |
| 6+ hours | |
| Moist, well-drained soil | |
| Fresh eating | |
| Baking and storage | |
| 15-20' | |
| 12-15' | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Malus, Prunus, Ribes, Rubus |