Black currants are vigorous, cold-hardy fruiting shrubs valued for their glossy, deep purple to black berries with a rich, tart flavor. Widely used for jams, syrups, juices, and baking, the fruit is highly aromatic and nutrient-rich. Spring flowers support pollinators, while the dense shrub form works well in edible landscapes.
| Shrub | |
| Ribes | |
| Jostaberry | |
| Zone 3 | |
| 4-6+ hours | |
| Moist, well-drained soil | |
| Edible gardens | |
| Mixed shrub borders | |
| 4-6' | |
| 4-6' | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Vaccinium, Rubus, Sambucus, Allium |