Anethum (Dill)
Available at YarmouthDill features finely divided blue-gray-greenish leaves and an umbel of greenish lacy flowers. The seeds and leaves are used in many savory dishes, pickles and marinades and are said to aid in digestion.
Dill features finely divided blue-gray-greenish leaves and an umbel of greenish lacy flowers. The seeds and leaves are used in many savory dishes, pickles and marinades and are said to aid in digestion.