Anethum graveolens 'Dukat' 3.5" pot
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Dill ·
'Dukat' is a compact, aromatic variety prized for its rich flavor and high oil content. Its feathery leaves are ideal for fresh use, while the seeds are perfect for pickling and seasoning.
| Anethum graveolens | |
| Dill | |
| Zone 2 | |
| Full Sun (6+ hours) | |
| Moist / Well-Drained | |
| Pickling, sauces, and seafood | |
| Fresh foliage or seed harvest | |
| 18-24" | |
| 10-12" | |
| Summer | |
| Yellow | |
| Yes | |
| Yes | |
| Yes | |
| Cucumber, Lettuce, Onion, Cabbage |