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A cold-hardy pear developed for northern climates, producing medium-sized fruit with a red blush over green skin. The flesh is juicy, sweet, and fine-textured, excellent for fresh eating and cooking.
| Tree | |
| Pyrus | |
| Pear | |
| Zone 4 | |
| 6+ hours | |
| Moist, well-drained soil | |
| Edible landscape | |
| Home orchard | |
| 15-20' | |
| 12-18' | |
| Spring | |
| White | |
| Rapid | |
| Rounded, Vase | |
| Lime, Plant-tone | |
| Red | |
| Form | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Allium, Lavandula, Salvia, Thymus |