A popular Japanese frying pepper known for its mild flavor and occasional surprise heat. Thin-skinned and perfect for blistering in a pan, these small green peppers are a favorite for appetizers and snacking.
| 32°F | |
| 6+ hours | |
| Rich, well-drained soil | |
| Blistered appetizers | |
| Grilled or sautéed | |
| 24-36" | |
| 18-24" | |
| Yes | |
| Yes |