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Wyldewood elderberry is a vigorous, fruiting native shrub known for its large clusters of creamy white flowers followed by heavy yields of dark purple-black berries. This variety is especially valued for strong production and excellent fruit quality for syrups, jams, and baking (berries are typically cooked before eating). A great choice for edible landscapes, native plantings, and naturalized areas.
| Zone 3 | |
| 4-6+ hours | |
| Moist to wet soil | |
| Edible gardens | |
| Native plantings | |
| 6-10' | |
| 6-10' | |
| White | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Cornus, Viburnum, Echinacea, Carex |