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A downy mildew-resistant sweet basil with classic Genovese flavor. Perfect for pesto, sauces, and salads. Vigorous, productive, and ideal for organic gardens where disease pressure is a concern.
| Zone 10 | |
| 6+ hours | |
| Rich, moist, well-drained | |
| Culinary | |
| Containers | |
| 18-24" | |
| 12-18" | |
| Summer | |
| Yes | |
| Yes |