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A hardy apricot variety known for its large, golden-orange fruit with excellent flavor. Flesh is firm, sweet, and juicy, making it ideal for fresh eating, canning, or drying. White blossoms cover the tree in early spring, followed by fruit ripening in midsummer. A reliable and productive choice for home orchards.
| Tree | |
| Prunus | |
| Apricot | |
| Zone 5 | |
| 6+ hours | |
| Rich, well-drained soil | |
| Fresh eating | |
| Canning and drying | |
| 15-20' | |
| 12-15' | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Malus, Pyrus, Prunus, Cornus |