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A classic heirloom apple known for its crisp texture, juicy flesh, and balanced sweet-tart flavor. Excellent for fresh eating, pies, and cider, this late-season variety also stores exceptionally well. The large, bright red fruit with green undertones makes it a favorite for both home orchards and baking enthusiasts.
| Tree | |
| Malus | |
| Apple | |
| Zone 4 | |
| 6+ hours | |
| Moist, Sandy | |
| Baking | |
| Storage | |
| 8-10' | |
| 10-12' | |
| Spring | |
| Pink | |
| Rapid | |
| Rounded, Upright | |
| Plant-tone | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Pyrus, Prunus, Cornus, Rubus |