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An early-season apple known for its crisp texture and sweet, mildly tart flavor. The fruit ripens in late summer, with a pale yellow skin that resists browning when cut, making it excellent for fresh eating, salads, and desserts. Fragrant white blossoms in spring add ornamental value, while reliable cold hardiness ensures consistent crops.
| Tree | |
| Malus | |
| Apple | |
| Zone 4 | |
| 6+ hours | |
| Clay, Loam | |
| Fresh Eating | |
| Baking | |
| 12-15' | |
| 12-15' | |
| Spring | |
| Pink, White | |
| Moderate | |
| Rounded, Upright | |
| Plant-tone | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Pyrus, Prunus, Cornus, Amelanchier |