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Sweet Italian Large Leaf Basil is considered the best basil for true Neapolitan recipes, especially pesto. Its large green leaves are flavorful and sweet and mix well with other herbs to create a flavor fest in salads or more traditional Italian staples.
| Annual, Herb | |
| Ocimum | |
| Basil | |
| Zone 8 | |
| 6+ hours | |
| Sauces, pestos and vinegars | |
| Drying | |
| 24-30" | |
| 10-12" | |
| 10-12" |