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A versatile Japanese apple variety, also known as 'Mutsu,' prized for its large, crisp, and juicy fruit. The apples have a greenish-yellow skin with a sweet, slightly tart flavor that makes them excellent for fresh eating, baking, sauces, and cider. Stores exceptionally well and produces fragrant white blossoms in spring.
| Tree | |
| Malus | |
| Apple | |
| Zone 4 | |
| 6+ hours | |
| Well-drained, fertile soil | |
| Home orchard | |
| Baking and cider making | |
| 12-18' | |
| 12-15' | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Pyrus, Prunus, Cornus, Amelanchier |