We don't have this item in stock right now, but we'll try to find some for you.
A flavorful basil variety prized in Southeast Asian cuisine, especially Thai and Vietnamese dishes. Its spicy-sweet aroma and notes of anise and clove pair beautifully with curries, stir-fries, and noodle soups. Deep purple stems and flower buds add ornamental appeal.
| Zone 10 | |
| 6+ hours | |
| Rich, well-draining soil | |
| Culinary gardens | |
| Container herb planters | |
| 18-24" | |
| 12-18" | |
| 10-12" | |
| Yes | |
| Yes | |
| Yes |