Gregori’s Altai is an early-ripening heirloom tomato prized for its large, smooth red fruits and rich, balanced flavor. Bred in Siberia for cool climates, it sets fruit reliably even in short or cool growing seasons.
| Vegetable | |
| Tomato | |
| Tomato | |
| 6+ hours | |
| Well-drained, fertile soil | |
| Fresh slicing and sandwiches | |
| Cooking and sauces | |
| 5-6' | |
| 24-36" | |
| 24-36" | |
| Yes |