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An Italian heirloom variety, that produces meaty, mild, 5-8" fruit with a rounded-oval shape and a light pink-lavender color with white shading. 75-85 days to maturity.
| Vegetable | |
| Eggplant | |
| Eggplant | |
| Freezing | |
| Cooking | |
| 2-3' | |
| 2-3' |