Petroselinum crispum 'Italian' #1
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Italian Parsley ·
The flat, dark green leaves of this variety form a rosette of foliage with dainty white flowers in the second season. 'Italian' is preferred by cooks for better flavor than curly parsley and is much easier to chop.
| Biennial, Herb | |
| Petroselinum | |
| Parsley | |
| Zone 5 | |
| Part Sun (4-6 hours) | |
| Moist / Well-Drained | |
| Mild flavoring or garnish | |
| Container plantings | |
| 12-18" | |
| 6-14" | |
| Summer | |
| White | |
| Rapid | |
| Low, Mound | |
| Plant-tone | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Tomato, Asparagus, Chives, Basil |