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The lemon-scented, bulbous stems of this plant are used in asian cooking as well as teas and lotions.
Origanum vulgare Oregano
Rosmarinus officinalis 'Prostratus' Prostrate Rosemary
Scaevola 'Bombay White' Fan Flower
Rosmarinus officinalis 'BBQ' Barbeque Rosemary
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