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A Japanese plum variety known for its very large, heart-shaped fruit with mottled purple-red skin and rich, juicy, blood-red flesh. Flavor is sweet with a slight tartness, making it excellent for fresh eating, preserves, and desserts. Ripens late in the season, extending the plum harvest into fall. Requires a pollinator such as 'Santa Rosa' for best yields.
| Tree | |
| Prunus | |
| Plum | |
| Zone 5 | |
| 6+ hours | |
| Well-drained, moderately fertile soil | |
| Fresh eating | |
| Preserves and desserts | |
| 15-20' | |
| 15-20' | |
| Yes | |
| Yes | |
| Yes | |
| Yes | |
| Malus, Pyrus, Prunus, Vaccinium |