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A classic heirloom apple known for its crisp texture, juicy flesh, and balanced sweet-tart flavor. Excellent for fresh eating, pies, and cider, this late-season variety also stores exceptionally well. The large, bright red fruit with green undertones makes it a favorite for both home orchards and baking enthusiasts.

Plant Type:	Tree
Botanical Name:	Malus
Common Name:	Apple
Hardiness:	Zone 4
Sun:	6+ hours
Soil:	Moist, Sandy
Suggested Use 1:	Baking
Suggested Use 2:	Storage
Height:	8-10'
Width:	10-12'
Bloom Time:	Spring
Flower Color:	Pink
Growth Rate:	Rapid
Shape:	Rounded, Upright
Fertilizer:	Plant-tone
Birds:	Yes
Fragrant:	Yes
Fruiting:	Yes
Pollinators:	Yes
Plant With:	Pyrus, Prunus, Cornus, Rubus