A woody sub-shrub with fragrant, oblong, 2-4" gray-green textured foliage and blue-purple flower spikes that appear in late summer for an extended period. Use Salvia to season meat or poultry, especially pork, bean dishes or flatbeards.
Salvia elegans Pineapple Sage
Salvia officinalis Sage
Salvia officinalis 'Berggarten Variegated' Variegated Sage
Salvia officinalis 'Berggarten' Sage
Salvia officinalis 'Icterina' Variegated Sage
Salvia officinalis 'Purpurascens' Purple Sage
Salvia officinalis 'Tricolor' Tricolor Sage
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