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A tropical perennial grown for its aromatic rhizomes, ginger adds warmth and spice to both sweet and savory dishes. The leafy stems and lance-shaped foliage give a lush, ornamental look, while underground roots provide the familiar culinary flavor. Best grown in containers in cooler climates and overwintered indoors.
| Zone 9 | |
| 4-6 hours | |
| Rich, moist, well-drained soil | |
| Culinary spice | |
| Herbal remedy | |
| 2-4' | |
| 1-2' | |
| Curcuma, Ocimum, Allium, Capsicum |