This variety's bright red stems will add color to pies and baked goods. It is less vigorous than other varieties but remains a tried and true Maine staple.
| Vegetable | |
| Rheum | |
| Rhubarb | |
| Zone 3 | |
| 5+ hours | |
| Clay, Moist, Sandy | |
| 2-2.5' | |
| 2.5-4' | |
| Spring | |
| White | |
| Rapid | |
| Mound, Wide | |
| Garden-tone | |
| Yes | |
| Yes | |
| Yes |