A classic winter squash with smooth tan skin and rich, sweet orange flesh. Excellent for roasting, soups, and baking, it stores well after harvest and is a staple for fall and winter cooking.
| Vegetable | |
| Squash | |
| Squash | |
| 32°F | |
| 6+ hours | |
| Rich, well-drained soil | |
| Roasting | |
| Soups | |
| 12-24" | |
| 36-48" | |
| Yes | |
| Yes |